Since I don't have much time to pull our mess of documents together for our unannounced audit which could be SQF 8.1 or 9.0 depending on the date the auditor shows up I've put a couple simple ways to measure / track. We already have these things in place.
- Employee compliance during our internal inspections / audits. It should trend in a positive direction if we have a culture of food safety / quality.
- Production quality issues. We have been tracking this for a while now. The rate and significance of the quality issues should reduce over time if we have a culture of food safety / quality.
- Customer complaint data.
- Shelf-life trending.
It should be easy for us because we fair poorly with our internal inspections and the frequency of product quality issues in the plant.
Hi Ryan,
Thks for input.
I suggest that the word "positive" should precede the word(s) "culture".
Has this "Package" already been auditorially tested for "acceptance" ?
A quick scan through previous threads indicates that most people seem to find that an explicit FSC Questionnaire is somewhere expected within the Package.
JFI here is fssc/iso's thinking on the subject -
fssc22000-iso22000 - Guidance-Document-Food-Safety-Culture.pdf 356.63KB
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Edited by Charles.C, 31 March 2021 - 02:09 AM.
added