4 replies to this topic

[Melissa C]

Hi, I'm trying to establish a cleaning program for our company's cool room (8 - 15C). The product stored are dried food products. The food products are all stored in containers and pallets, so there's no direct food contact with the surfaces inside the cool room. 1. Wondering any process flow / standard program for the cleaning? (E.g. how to clean the racking, floor and the inner wall of the cool room?) 2. What chemicals should be used for cleaning and sanitization? Since it is using to store food product, is it better to use odorless chemical? 3. How frequent should the cleaning process be done? Appreciate your comments and advices!  Regards,  Melissa 

[nur syazana]

Hi Melissa,

 

We have 3 cold rooms in the workplace (-18C). (Store seafood,meat,and process food). For flooring, what we did is pour hot water on the floor when there is dirt @ blood. 

[Charles.C]

Hi Melissa,

 

We have 3 cold rooms in the workplace (-18C). (Store seafood,meat,and process food). For flooring, what we did is pour hot water on the floor when there is dirt @ blood. 

Hi nur,

 

I'm surprised you don't produce a skating rink.

[nur syazana]

Hi nur,

 

I'm surprised you don't produce a skating rink.

Hi, may I know the purpose of skating rink?

[Charles.C]

Hi, may I know the purpose of skating rink?

IMEX, water mostly, rapidly, freezes at -18degC