Hey everyone we are a seafood processor of crab cakes. we use to fall under module 11 for FSC 9 and 20.
with seafood moving to module 9 do i need to switch as well. seemingly the only difference between module 9 and 11 is the live animal treatment, slaughter, and transport.
do i need to implement module 9 and ask for exemptions for module 9 or can i still document under module 11 only as we are also in the FSC 20 (recipe meals manufacturing).