Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → Best Aquaculture Practices (BAP)
  4. 1407Online Users

Photo

HACCP PLAN For Farming Shrimp

Started by Dintan Taramita, Feb 01 2022 02:55 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic
- - - - -

Dintan Taramita

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • Indonesia
    Indonesia

Posted 01 February 2022 - 02:55 AM

Hai All, 

The latest BAP regulation 3.0 states that in clause 1.1 that every shrimp culture is to make a hazard analysis such as a HACCP plan. Can anyone help with a sample HACCP plan on shrimp farming?

 

Thank you. 


Back to Best Aquaculture Practices (BAP)

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → Best Aquaculture Practices (BAP)