Ok peeps
I want to know what you think "inventory" means under
11.2.5.2
Detergents and sanitizers shall be suitable for use in a food manufacturing environment, labeled according to regulatory requirements, and purchased in accordance with applicable legislation.
The organization shall ensure:
i. The site maintains a list of chemicals approved for use;
ii. An inventory of all purchased and used chemicals is maintained;
iii. Detergents and sanitizers are stored as outlined in element 11.6.4;
iv. Safety Data Sheets (SDS) are provided for all detergents and sanitizers purchased; and v. Only trained staff handle sanitizers and detergents.
our auditor asked for lot numbers---which isn't expressly required as per the code--and we didn't receive a minor because we didn't have them which leads me to believe I'm right..............thoughts?