Good day
Can someone please assist me with FSO for a milling company. For all departments
Posted 28 June 2022 - 02:36 PM
Good day
Can someone please assist me with FSO for a milling company. For all departments
Posted 28 June 2022 - 06:39 PM
When creating food safety objectives for each department, I would first take a look at what their food safety responsibilities are in relation to your site's food safety plan/HACCP plan. In addition, begin collecting data for such responsibilities where applicable.
A past facility (not milling) I worked collected the following data:
For example - I have had product holds related to all departments - foreign material from a bad bearing (maintenance), Tool was left on equipment leading to foreign material (Sanitation), product quality issue (Operations/Production).
These objectives should be specific to your facility. Also assign objectives that are achievable - don't expect instant results. It takes time to change things for the better.
Thanked by 1 Member:
|
|
Posted 29 June 2022 - 04:08 AM
Good day
Can someone please assist me with FSO for a milling company. For all departments
Hi Sharon,
You probably need a Consultant for this width of Scope as far as details are concerned..
Kind Regards,
Charles.C
0 members, 0 guests, 0 anonymous users