We produce surimi based imitation seafood and sell to local stores. Our parent company is based in Japan.
A subsidiary of our parent company produces Soy Sauce.
Recently our senior managers have begun working on selling the Soy Sauce through our company in the U.S.
What type of certifications would be needed, by us and them?
We have SQF, HACCP, FDA, WSDA
They have ISO22000 and MSC CoC
We would purchase it already bottled, labeled, etc. Just sell it to our customers.
I have always dealt with seafood, this is a whole new world for me.
Thanks!