Hi Team- Am putting together an appeal. Would like feedback on what I have done already. Thanks!
Minor Non-Conformance; Clause 4.9.3.1 – “A broken acrylic light lens was noted on a ceiling fixture opposite dock door #3. This exposed unprotected glass in an area where goods are moved.”
Per BRC v8 Clause 4.9.3.1 states Glass or other brittle materials shall be excluded or protected against breakage in areas where open products are handled or there is a risk of product contamination.
Our receiving area is defined as an enclosed product area, therefore not vulnerable to environmental contamination.
Reviewing BRC Appendix 2 High-Risk, High-Care and Ambient High-Care Production Risk zones the following sections are noted.
Production risk zones or areas are classified as:
- open product areas, consisting of:
high risk (chilled and frozen)
high care (chilled and frozen)
ambient high care
low risk
enclosed product areas (e.9. warehouses and storerooms)
non-product areas (e.9. canteens, laundries and offices).
The decision trees (Figures 4 and 5) provide an additional guide to defining the risk zones
Our receiving area is not categorized under the following classifications per BRC appendix. All raw material is enclosed in packaging, verified then stored in chilled or frozen storage. No open product is recevied from our suppliers. For High risk and high care our finished goods product is not ready to eat and requires full cook prior to consumption, consumer baking instructions are provided. Product is vacuum packed or packaged in overwrap film. Product then may be packaged in a carton before being placed in a master case. All final goods are enclosed in packaging prior to shipment.
OPEN PRODUCT AREAS
Wherever ingredients, intermediates or finished products are not protected from the factory environment, there is a potential risk of product contamination by foreign bodies, allergenic material or micro-organisms in the environment.
HIGH RISK (CHILLED AND FROZEN)
It should be noted that where the product has cooking instructions for the consumer that are equivalent to a full cook, then the product may be considered as low risk.
HIGH CARE (CHILLED AND FROZEN)
It should be noted that where the product has cooking instructions for the consumer that are equivalent to a full cook, then the product may be considered as low risk.
AMBIENT HIGH CARE
Ambient products that are handled in these areas are vulnerable, as the pathogens are known to survive on the product (i.e. this area is different from low-risk areas because products handled in low-risk areas either intrinsically, or by design, do not support the growth or survival of pathogens, or are designed to undergo a later validated kill step).
The finished products are ready to eat or ready to heat or, on the basis of known consumer use, are likely to be eaten without adequate cooking
Figure 4 PRODUCTION ZONE DECISION TREE 1 – chilled and frozen products were used for guidance of materials brought in on our receiving dock.
Raw Material is recevied Chilled or Frozen
Products or ingredients within area are not open to the environment.
Concluding, product or ingredients are considered enclosed product areas
The following is defined under BRC Enclosed Product Areas
An enclosed product area is defined as an area of the factory where all of the products are fully enclosed and therefore not vulnerable to environmental contamination (e.g. foreign bodies or micro-organisms). This includes areas where:
• the product is fully enclosed within packaging (e.g. raw material and finished product storage and dispatch areas)
• the product is fully enclosed within equipment shielding the product from physical or microbiological contamination from the production equipment during production – this may include enclosure within transfer pipework and fully enclosed equipment, and also where the equipment maintains its own environment to protect the product (e.g. aseptic filling equipment).
Whenever product lines are entered, for example for cleaning, maintenance or sampling, documented processes must be in place to ensure that the potential for contamination is minimised and the line is returned to the correct standard to maintain the enclosed product status.
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