An actionable process step is a point, step, or procedure in a food process where a significant vulnerability exists and at which mitigation strategies can be applied and are essential to significantly minimize or prevent the significant vulnerability. (21 CFR 121.3) Actionable process steps are identified during a vulnerability assessment and are facility and process-specific. (Source: FDA)
If no significant vulnerabilities exist, it's probably because you already have mitigation strategies in place that have proven effective.
I would list all the things you currently do (and will keep doing) that will help to keep your food defense up to standard and then review the food defense at least annually or when the access to the building is significantly changed (new doors, windows, etc)
- Do you have locks/tags on doors so non-employees can't enter without supervision?
- Do you have security cameras in place?
- Does your overall food safety plan encourage encourage employees to speak up when they see issues and people they don't know?
- Do you use a mystery guest to see how easily they can reach a food processing area in your facility?
- etc.
Edited by SHQuality, 03 March 2023 - 03:47 PM.