I recently got a non-conformance from an FDA auditor for this: Ingredient Hazard analysis did not identify the following processing hazards for Chili Powder: Bacterial Survival of a Lethal Treatment, Recontamination with Environmental Pathogens, Undeclared Allergens - Incorrect Label, Undeclared Allergens - Cross-Contact, Chemical Hazards due to Mis formulation, and Metal.
I need help on where to start with tackling this issue. We did not break down each specific ingredient and bulked all of our minor ingredients in our HACCP plan. the auditor did not like this and wants us to be very specific. Any help from our community with this would be appreciated. Thanks guys.
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