Grade - Active
Posted 16 November 2023 - 07:49 PM
What would you put this product under- just going off these basics:
Food-contact
Food-processing aid
Not consumed
Not packaging
Non-additive
Disposed of after use
Facility only produces this product.
Different experts have said different things (FSSC category I, to K, to not applicable to anything)
Curious to any thoughts, thank you!
SQFconsultant
Posted 16 November 2023 - 08:15 PM
Not to into wasting time, what is the item?
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B
http://www.GlennOster.com -- 774.563.6161
Grade - SIFSQN
Posted 17 November 2023 - 06:19 AM
Specify the product first.
Grade - SIFSQN
Posted 17 November 2023 - 08:39 AM
If you want to put this material into contact with food, you'd better apply category C so food safety is always implemented.
It might look like category K is applicable, but it wouldn't guarantee food safety.
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