1 reply to this topic

[anjeedha]

Dear All,

 

Expecting a valuable reply from all experts as we are going to BRC food safety issu9 in one of our factory ,this factory mainly deals nuts ,seeds and dry fruits .In this scenario  should we consider risk zone identification if it so  where should i start.

 

Highly appreciated  the early replies

[Dorothy87]

Hi, 

 

I have attached an example of a risk assessment, I hope this helps 

 

Attached Files

•  Production Zone Decision Assessment 1.xlsx   13.46KB   29 downloads