Good day, all!
I am working on taking over the quality department and becoming the SQF practitioner for our company as the previous one will be transitioning to an offsite role.
I received the Mastering SQF, Edition 9: Food Manufacturing Certificate of Completion back in 2021 from Registrar-Corp. I decided that I would use their services again and went to sign up for their course for the "SQF Practitioner Training & Implementation Package" which includes the Mastering SQF training I already completed.
I thought this course would be enough, but Code 9 mentioned HACCP Training which isn't included in this "Training and Implementation Package".
Since I have the Mastering SQF Certification, do I just need to take the HACCP training to cover all my bases? We are a small business, so saving a little money in this department would be nice. :)
If you have any suggestions on who has a good HACCP training course, let me know! Would a "basic HACCP" training fulfill the need, or do I need to look into the Advance HACCP training?
Thank you!
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