The office staff is english speaking. The line workers are mostly spanish speakers. Does the SQF docs (all module 2) need to be in both languages? I was not aware that the line workers needed access to the SQF docs. Thanks
2.9.2.2 Training materials, the delivery of training, and procedures on all tasks critical to meeting regulatory compliance and the maintenance of food safety shall be provided in language(s) understood by staff.
Your entire food safety manual doesn't need to be in Spanish for those employees, but anything you're using to train them must be. In my plants, we try and train directly from the SOP and programs themselves (eliminates the gap where a training page doesn't accurately show what the SOP says). So in those cases, we have a bilingual staff member translate the programs and keep them in the manual.
Other places where translations must occur are your food safety policy and handwashing signage. The Food Safety Policy has nailed a few of my plants in the past, because even though they posted it and discuss it often, it wasn't translated where it got hung up.
2.1.1.1 Senior site management shall prepare and implement a policy statement that outlines at a minimum the commitment of all site management to:
i. Supply safe food;
ii. Establish and maintain a food safety culture within the site;
iii. Establish and continually improve the site's food safety management system; and
iv. Comply with customer and regulatory requirements to supply safe food.
The policy statement shall be:
v. Signed by the senior site manager and displayed in prominent positions; and
vi. Effectively communicated to all site personnel in the language(s) understood by all site personnel
11.3.2.5 Signage in appropriate languages instructing people to wash their hands before entering the food processing areas shall be provided in a prominent position in break rooms, at break room exits, toilet rooms, and in outside eating areas, as applicable.
2.9.2.2 Training materials, the delivery of training, and procedures on all tasks critical to meeting regulatory compliance and the maintenance of food safety shall be provided in language(s) understood by staff.