Costco accepted our current AIB GMP Inspection to get us started as a supplier, but is asking that our next audit is a Costco Food Safety GMP audit. No one at my facility has any experience with GFSI audits and from what I understand, a Costco audit is "basically" a GFSI audit. Is that an accurate comparison? The template seems to have a lot of overlap with the SQF template and it sounds like most Costco suppliers have a GFSI certification. I've worked in FSSC 22000 certified facilities previously and have found that AIB GMP Inspections are not nearly as involved as the GFSI audits I've been a part of. I'm trying to set expectations for my company's ability to pass a different audit than what we're used to and want to make sure we understand our next steps. Thank you!
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