Hello everyone,
We are a relatively new food tech startup with a new production facility.
At the moment our facility has only a HACCP system that is being audited by an external Auditor.
Our plan is to get certified in one of the GFSI standard as soon as possible, both because this seems to be a common requirement from large clients.
At first we wanted to go with ISO22000 FSSC, but it seems some clients prefer other standards, this also changes based on where the client comes from (US companies bring up SQF, other companies talk about BRC / IFS etc.)
Our target markets are both the US and Europe.
Is there one specific standard that is widely accepted by both European and US companies?
Any insight on the subject would be very helpful,
Thanks,
Itay