Grade - Active
Posted 24 September 2024 - 09:53 AM
Hello everybody. Im a newbie in BRCGS standard, we just been audited and has some NC, and we stuck in find out root cause analysis, if has any idea, please give me some advice. Many thanks.
1. Missing lid washing step in the flow diagram
2. Not clearly identify potential physic hardzard at lid washing
3. Label of chlorine is from trader, not mentioned to original manufacture. (we has fully doccument cofomity from manufacture)
Grade - SIFSQN
Posted 24 September 2024 - 12:00 PM
are you a packaging company?
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Thanked by 1 Member:
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Grade - SIFSQN
Posted 24 September 2024 - 01:59 PM
Can you please share more details.. BRC food safety/ packaging ? and what food category / packaging
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Thanked by 1 Member:
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Grade - Active
Posted 25 September 2024 - 03:23 AM
Can you please share more details.. BRC food safety/ packaging ? and what food category / packaging
We produce canned marine fish
Grade - Active
Posted 25 September 2024 - 04:01 AM
are you a packaging company?
We produce canned marine fish
Grade - SIFSQN
Posted 25 September 2024 - 11:51 AM
what kind of lid ? - equipment / packaging ?
Grade - MIFSQN
Posted 04 October 2024 - 09:27 AM
You say your new to the standard?
So on your RC, state exisitng systems...
Root cause is human error?
Corrective actions is so have HACCP review, and all team members are to follow the process steps and sign to say that its correct..
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