Hello,
If there has been a topic like that before, I am sorry but I could not find it.
I was wondering about the knives used in the production site. In our facility we use knives just for opening the bags, nothing more. So my question is if the knives has to be food contact approved?
In clause 4.9.2 requires control measures to prevent contamination risks. We have documented control procedures in place, ensuring these knives are inspected regularly to avoid contamination from metal fragments, also people check and register in a checklist before the shift, and also if the shift changes the second shift also checks that the knives are in place and not damaged.
As I understand, knives that are used only to open boxes or bags, Big bags—are not required to be food-contact approved.
How is it right to do basically, that we would not have problems later regarding such thing