Hi there,
I’d like to ask those of you who have a warehouse with goods that need refrigeration:
In our fridge, we store products like butter and margarine, keeping them refrigerated as standard practice. The fridge is equipped with automatic temperature loggers that allow us to monitor the temperature continuously via a PC, and there’s also a display showing the current temperature outside the fridge.
After a discussion with our supplier regarding the butter and margarine they deliver, they informed us that margarine can be stored at room temperature for up to two weeks without compromising quality. Based on this information and their testing, we assessed the risk for these products as low.
My question is: do we still need to log the temperature daily, even though we have an automatic logging system, and the quality department reviews the temperature data monthly to ensure compliance with requirements? From the requirement I understand that procedure meets the requirements for low-risk products like butter and margarine and therefore, daily manual logging is not required unless the automatic system fails.
And we have in our procedure such thing that IF the system fails, then we do manual temperature logging