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New Member Introduction

Started by mysticjames, Apr 23 2025 07:22 PM
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mysticjames

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Posted 23 April 2025 - 07:22 PM

Hello, I am over FSQA and building safety at a small experimental lab that is part of a big US poultry company. I have been in my role for less than a year and am still learning a lot. I generally have questions about HACCP and occupational safety. Thanks!  


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Setanta

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Posted 23 April 2025 - 07:37 PM

Hello and Welcome!! :welcome:


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-Setanta         

 

 

 

TimG

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Posted 23 April 2025 - 07:47 PM

Hey James, welcome to the forums.


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nwilson

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Posted 23 April 2025 - 07:58 PM

Welcome!  


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SQFconsultant

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Posted 23 April 2025 - 11:35 PM

Good evening James, Welcome


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com  -- 774.563.6161

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  1. International Food Safety and Quality Network
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