Hi sanidadexterior,
Since chicken from Poland had been an issue for quite a few years, I’m not sure the analysis has enabled us to ‘identify potential emerging risks’?
For example:
UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions (April 2023)
‘A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks resulted in more than 1,000 confirmed illnesses in 2020 and 2021 with potentially as many as 4,000 additional cases which were not confirmed or reported.’
Exclusive: UK weighs up ban on Polish chicken after salmonella surge (March 2024)
‘UK food safety chiefs are considering a ban on some Polish poultry products in response to rising salmonella infections, the Bureau of Investigative Journalism (TBIJ) can reveal.
In a letter sent to the European Commission and Poland’s chief veterinary inspectorate in December, officials said they were concerned about the failure to tackle the disease in contaminated meat and eggs exported to the UK.’
Whilst the alert system is useful, is enough being done to reduce the number of incidents? Salmonella in chicken from Poland has been an issue for many years yet is still number 1 in your top ten chart.
Kind regards,
Tony
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