Jump to content

  • Quick Navigation
Photo

12.2.5 Cleaning and Sanitation - Correct Concentration

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

kestraduh

    Grade - Active

  • IFSQN Active
  • 6 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted Yesterday, 10:20 PM

Part vi and vii Reference Methods to confirm the correct concentrations of detergents and sanitizers and the responsibility & methods used to verify the effectiveness of the cleaning and sanitation. 

 

What can we do to confirm correct concentrations? 


  • 0

danyosoup

    Grade - Active

  • IFSQN Associate
  • 1 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted Today, 12:27 AM

To confirm the correct concentrations of detergents and sanitizers, we use a combination of validated methods including test strips or colorimetric kits for quick checks (e.g., chlorine, quat, peracetic acid), titration kits for more precise measurement of cleaners, and digital meters such as ORP or conductivity meters where applicable. These methods are matched to the specific chemical in use and follow manufacturer guidelines. We also routinely verify and calibrate our chemical dispensing systems to ensure accuracy. The sanitation team is responsible for preparing and applying the solutions correctly, while the QA team conducts independent verification and documentation. Effectiveness of cleaning and sanitation is confirmed through visual inspections, ATP testing, allergen and protein residue swabs, and microbiological surface testing. These combined methods ensure both proper concentration and efficacy of the cleaning process in compliance with our food safety program.


  • 0

GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,560 posts
  • 839 thanks
401
Excellent

  • United Kingdom
    United Kingdom

Posted 39 minutes ago

Your chemical supplier should also supply titration kits for testing concentration.  While conductivity meters and flow can help, they're not as accurate and you should use a titration method to check on a risk assessed basis.

 

When you're deciding where to check and how often, do consider where you dilute your chemicals.  If it's in one place you will need to do fewer checks than if you have multiple dilution stations.  Also when taking a sample, allow it to run for a minute or so first so it's representative.

 

These are the kind of test kits they supply:  Chemical Titration Test Kits

 

Depending on the contractor, in the UK at least, some of the suppliers will do this testing for you (depending on how often they're on site as well).  Not sure if that's also the case in the states but worth asking.


  • 0

************************************************

25 years in food.  And it never gets easier.




Share this

2 user(s) are reading this topic

0 members, 2 guests, 0 anonymous users