Hi ,
I am looking to open my own business as a food safety consultant .
I have more that 15 years experience in food industry and relevant certifications as FSSC22000, HACCP level 5 , Train the trainer .
What is required exactly to open the business .
I did a little bit research and this is what came up, is anything else to include :
1.Company name and account
2. Register with irca
3. Profile
4. Portofolio
anything else ?
its working to find customers going door to door , or only through recommendations ?
How do you
Look forward hearing your thoughts on this,
Rgs
Ana
