Jump to content

  • Quick Navigation
Photo

Preparing Gap Analysis for New ISO TS 22002:100 and 22002:1

Share this

Best Answer , Yesterday, 04:25 AM

Hello,

 

Is anyone in here already study new iso TS, and prepare the gap analysis?

 

Thank you very much

 

Hi Utama,

 

I have posted a summary of the changes here: ISO 22002 2025 Change Summary - Food Manufacturing

 

Kind regards,

 

Tony


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

Utama

    Grade - MIFSQN

  • IFSQN Member
  • 78 posts
  • 14 thanks
7
Neutral

  • Indonesia
    Indonesia
  • Gender:Male

Posted 01 August 2025 - 06:27 AM

Hello,

 

Is anyone in here already study new iso TS, and prepare the gap analysis?

 

Thank you very much


  • 0

NajeebRehman

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Pakistan
    Pakistan

Posted 16 August 2025 - 06:51 AM

A Gap Analysis for ISO/TS 22002-100 and 22002-1 involves reviewing each clause of the standards, comparing them with current practices, identifying compliance gaps, and developing an action plan with responsibilities and timelines. It focuses on common prerequisite program elements (like management, supplier control, and performance monitoring) and food manufacturing requirements (facility design, utilities, sanitation, pest control, and personnel hygiene). The outcome is a clear roadmap to align the existing system with the new ISO/TS requirements.


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,785 posts
  • 1420 thanks
782
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted Yesterday, 04:25 AM   Best Answer

Hello,

 

Is anyone in here already study new iso TS, and prepare the gap analysis?

 

Thank you very much

 

Hi Utama,

 

I have posted a summary of the changes here: ISO 22002 2025 Change Summary - Food Manufacturing

 

Kind regards,

 

Tony


  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 


Thanked by 1 Member:

Utama

    Grade - MIFSQN

  • IFSQN Member
  • 78 posts
  • 14 thanks
7
Neutral

  • Indonesia
    Indonesia
  • Gender:Male

Posted Today, 01:14 AM

Hi Utama,

 

I have posted a summary of the changes here: ISO 22002 2025 Change Summary - Food Manufacturing

 

Kind regards,

 

Tony

 

Thank you very much


  • 0



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users