2 replies to this topic

[shookimogh]

Hi all,

we are going to buy a continuous pasteurizer that works with boiling water bath as a heating medium and chilled water bath as a cooling medium. My question is, Is there a guideline for the frequency of changing and replacing water? like, how often do we need to replace these waters? is anyone working with such system?

Thank you all in advance. 

 

[Scampi]

So a water bath tunnel where the water would be deeper than the bottle your canning?

[shookimogh]

So a water bath tunnel where the water would be deeper than the bottle your canning?

Hi Scampi,

we produce imitation crab and we vacuum pack in PE film. yes, it's deep and the packs will float in the water.

SM