Dears
We have a TPM testing device for deep-frying oil, and it was validated in the past.
We purchased acid value test strips a week ago.
I brought three types of oil: fresh oil, degraded oil, and highly degraded oil.
I measured the TPM and acid value for each one and determined the acceptable and unacceptable acid value limits based on the TPM readings.
Does this count as a validation process?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More