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[Prabindas]

Hi All,

 

I’m with a company that exports bulk and retail processed spices. We want to become an Australian Trusted Trader (Green List importer) to make our exports smoother and meet biosecurity rules.

Could you please help me understand:

1. What food safety and biosecurity standards we need to meet?

2. What documents or processes are important for spices exporters?

3. Any common issues exporters face with this program?

4. Any tips or training you recommend to get approved?

Thanks a lot for your help!