Hi everyone!
I am looking for some suggestions to get us in the right direction. Our GFSI Standard is BAP (Best Aquaculture Practices), and with the oncoming of a new version, the following clause has been added, "3.9.4 Records of environmental verification analyses shall include Listeria spp. (for drains only), and other process related indicator organisms such as Enterobacteriaceae, or standard plate count."
Currently, we have a good EMP program that covers the indicator organisms part of this requirement. We are a low risk facility that mostly deals with raw fish and shrimp intended to be cooked by the consumer. Is swabbing for listeria, in the drains specifically, a common practice? If so, what are some of your recommendations to ensure proper sanitation of these areas that are in the floor?
Any recommendations or insight to ensure compliance here would be great!
Cheers,
Shrimper