2 replies to this topic

[Bakery Products]

Hi All,

 

Does anyone have an example SOP/Program to inspect and document condition of gaskets, rubber impellers etc. for a bakery manufacturing facility per SQF 11.7.3.9 

 

Thanks in advance

 

BP

[SQFconsultant]

This would normally be included on your pre-operational inspections and on Maintenance PM program.

[GMO]

Agree with Glenn, also I'd suggest that your cleaning / sanitation team have a part to play when they do cleaning processes.  I'd include something on your PPM and sanitation paperwork to confirm they were in good nick at the end of their processes and if not, that they're replaced and the cause / impact investigated.