1 reply to this topic

[ChefKris]

Good morning everyone,

 

I am preparing to add cookie dough to our product list. I'm curious about packaging, does it need to be in an airtight container? Also, this will be our first CCP, what should I be mindful of?

[jfrey123]

What is the CCP?  What hazard is it controlling?  And how in your decision tree of your HA did you conclude it is a CCP?  You're likely going to need to dust off your HACCP training binder as a refresher about CCP monitoring and the level of documentation required.