1 reply to this topic

[Luya]

Hello everyone,
Do we need to include the enzyme used as a processing aid in cake production and the sunflower oil used for mold release in the product specification? These steps are already shown in the process flow diagram, and since they are considered processing aids, they are not declared on the label. However, I am not fully sure whether they should be mentioned in the specifications.

Could you please advise?

[Miri]

The specification is really just between you and your customer.  I don't think your specification should contradict your label/ingredient statement.  You've got those two substances documented elsewhere, so it's not like you are hiding them.