Hi comunity,
I need your help:
We are implementing a food safety management system according to the BRCGS FOOD standard for a company that packages strawberries and blueberries in trays.
My question is, according to BRCGS FOOD, is it necessary to install metal detection equipment?
I have to add that last year another site that produces and packages tomatoes passed the BRCGS standard without installing a metal detector.
Thanks,
Edited by MOURADTALBI, Today, 10:50 AM.






