Dear Respected Members,Good Day
"Can someone share a link, PPT, or other material on Personal Protective Equipment (PPE) use and standard reference for correct use and guidelines, specifically for kitchen and food and beverage (F&B) operations. I'm looking for resources that provide detailed information on the proper use, maintenance, and guidelines for PPE in accordance with local regulations and international standards (e.g., OSHA, WHO, FDA)."
