2 replies to this topic

[Mosa]

Dear Respected Members,Good Day

 

"Can someone share a link, PPT, or other material on Personal Protective Equipment (PPE) use and standard reference for correct use and guidelines, specifically for kitchen and food and beverage (F&B) operations. I'm looking for resources that provide detailed information on the proper use, maintenance, and guidelines for PPE in accordance with local regulations and international standards (e.g., OSHA, WHO, FDA)."

[GMO]

I'm not sure that the FDA specifically mandates this.  I assume you mean things like hairnets etc?  Is it specifically regulatory guidance you want or examples of best practice?

[SHQuality]

There are a lot of things you have to take into account in a professional kitchen, but most are focused on the hygiene aspect of running a good kitchen:

• Clean well-fitting uniforms/chef coats/aprons; change when soiled.

• Hair/beard covers.

• Single-use gloves (only when appropriate) and always with proper handwashing; change gloves between tasks and when contaminated. The Food Code requires handwashing before donning gloves.

The items that actually focus on worker safety:

• Heat-resistant gloves/oven mitts for handling hot items.

• Cut-resistant gloves for high-risk prep (mandolins/slicers).

• Slip-resistant, closed-toe footwear to reduce falls in wet/greasy areas.

In all of these cases, proper use means the items should be: (1) clean, (2) well-fitting, and (3) be properly maintained.

1. Staff should have enough uniforms and gloves available so they're not tempted to reuse something that isn't clean.

2. Once the thread of someone's safety shoes is gone, don't skimp on new shoes. Make sure their shoes are clean and replaced before they become dangerous.

3. Oven mitts and gloves should be undamaged. Once damage occur they no longer work correctly. Replace damaged mitts and gloves.

 

Above all else. PPEs are the final line of protection. You should train your staff so they follow the procedures regardless so the chance of an accident the PPEs protect against is limited to begin with. Also, read the packaging or contact the provider of the PPEs. They should have guides on proper use available for their customers.

Edited by SHQuality, Today, 01:17 PM.