Hello everyone,
we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reels cannot give us any test results showing the absence of allergens (starch, gluten).
We advice our clients to remove the last few layer that are in contact with the core. We cut and store core in a special room outside the production area.
Is this enough? what can we do more to avoid the risk of allergen from the cores?
Thank you in advance.







