Jump to content

  • Quick Navigation
Photo

Allergen control for Paper cores

Share this

  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic
- - - - -

weaam

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 6 thanks
2
Neutral

  • Lebanon
    Lebanon

Posted Today, 07:19 AM

Hello everyone,

we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reels cannot give us any test results showing the absence of allergens (starch, gluten).

We advice our clients to remove the last few layer that are in contact with the core. We cut and store core in a special room outside the production area.

Is this enough? what can we do more to avoid the risk of allergen from the cores?

Thank you in advance.


  • 0

GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,345 posts
  • 979 thanks
517
Excellent

  • United Kingdom
    United Kingdom

Posted Today, 07:20 AM

Why is the allergen there? Is it there? Have you visited the supplier?


  • 0

************************************************

25 years in food.  And it never gets easier.


weaam

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 6 thanks
2
Neutral

  • Lebanon
    Lebanon

Posted Today, 07:52 AM

In the process of production of the cores starch could be present unintentionally. 

No it is not there yet put if we want to buy from such suppliers what can we do to eliminate this risk?


  • 0

SHQuality

    Grade - SIFSQN

  • IFSQN Senior
  • 454 posts
  • 60 thanks
79
Excellent

  • Netherlands
    Netherlands

Posted Today, 11:06 AM

In the process of production of the cores starch could be present unintentionally. 

No it is not there yet put if we want to buy from such suppliers what can we do to eliminate this risk?

This is the first time I'm hearing of starch being called an allergen.

What is the paper core made of? I can't think of any allergens that would be involved in the production of paper or cardboard.


  • 0

weaam

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 6 thanks
2
Neutral

  • Lebanon
    Lebanon

Posted Today, 11:14 AM

It is made of recycled paper, but during the process of manufacturing starch is added and gluten could be formed (as per the supplier).


  • 0

SHQuality

    Grade - SIFSQN

  • IFSQN Senior
  • 454 posts
  • 60 thanks
79
Excellent

  • Netherlands
    Netherlands

Posted Today, 11:17 AM

So, what kind of starch do they use?


  • 0

GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,345 posts
  • 979 thanks
517
Excellent

  • United Kingdom
    United Kingdom

Posted Today, 11:25 AM

Why would gluten be formed? Is it wheat starch they're using? 


  • 0

************************************************

25 years in food.  And it never gets easier.


weaam

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 6 thanks
2
Neutral

  • Lebanon
    Lebanon

Posted Today, 12:40 PM

Yes wheat starch 


  • 0



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users