Hello!
I wonder if someone could provide me with some advice on a simple, auditor friendly numbering system for our facility's FSMS. We are ISO 22000:2018 / ISO 22002:2009 / additional requirements FSSC 22000 certified and I come from an SQF background and so I just wondering if one could provide me guidance on how this would all flow together, including HACCP and GMPs.
My initial thought was to number them according to either ISO or FSSC standards as that is how I had my previous workplace's FSMS. I based the numbering system off of the SQF elements, and HACCP and GMP being all separate in their own folders.
