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BRC Issue 8 – Root and Branch Review and How to Address the Requirements

in Food Safety Fridays Webinars
Added by Simon, 15 Jan 2018


Taking place 14 Sep 2018 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

This session will look in detail at the new BRC Food Standard and how best to address the new requirements. Top tips to save you time and stress.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
George Howlett is the co-founder and CEO of Safefood 360°. Prior to this, George gained two decades of experience in different areas of food safety as a technologist, quality manager, auditor, and consultant. George also lectures on the Masters in Food Safety Management program at the Dublin Institute of Technology.
Speaker Photo
George Howlett
CEO
Safefood 360

About Food Safety Fridays


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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




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