Currently in process of getting company ready for BRC audit in Nov. Can anyone help me in how to complete a risk assessment to determine the frequency internal audits should be carried out ?
Heather
Posted 22 August 2008 - 02:25 PM
Posted 23 August 2008 - 11:37 AM
FS_standard_of_practice.pdf 993.68KB
682 downloads
food_business_priority_classification.pdf 66.98KB
519 downloadsKind Regards,
Charles.C
Posted 28 August 2008 - 08:29 PM
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Posted 05 September 2008 - 02:37 AM
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Thanked by 4 Members:
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Posted 11 September 2008 - 08:56 PM
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
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