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Please Complete the ISO 22000 Survey


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33 replies to this topic

Poll: ISO 22000 Survey (267 member(s) have cast votes)

Where are you from?

  1. Africa (20 votes [5.88%])

    Percentage of vote: 5.88%

  2. Asia (106 votes [31.18%])

    Percentage of vote: 31.18%

  3. Australasia (12 votes [3.53%])

    Percentage of vote: 3.53%

  4. Europe (137 votes [40.29%])

    Percentage of vote: 40.29%

  5. North America (47 votes [13.82%])

    Percentage of vote: 13.82%

  6. South America (18 votes [5.29%])

    Percentage of vote: 5.29%

What is your main interest in ISO 22000:2005?

  1. Potential User (155 votes [45.59%])

    Percentage of vote: 45.59%

  2. Potential Specifier (e.g. Retailer) (8 votes [2.35%])

    Percentage of vote: 2.35%

  3. Consultant (systems) (20 votes [5.88%])

    Percentage of vote: 5.88%

  4. Consultant (training) (2 votes [0.59%])

    Percentage of vote: 0.59%

  5. Consultant (systems & training) (77 votes [22.65%])

    Percentage of vote: 22.65%

  6. Certification Body (45 votes [13.24%])

    Percentage of vote: 13.24%

  7. Accreditation Body (2 votes [0.59%])

    Percentage of vote: 0.59%

  8. Food Safety / Government Body (19 votes [5.59%])

    Percentage of vote: 5.59%

  9. Other (please specify) (9 votes [2.65%])

    Percentage of vote: 2.65%

  10. No Interest (3 votes [0.88%])

    Percentage of vote: 0.88%

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#26 Charles Chew

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Posted 17 December 2006 - 09:28 AM

Dear Charlie,

I believe my source is pretty reliable and it appears that an announcement by a major food distribution chain in the UK could happen within the next 3-6 months with regards to their support from BRC- Food to ISO 22000.

If it does happen, the make over ipact would be absolutely tremendous.

Regards
Charles Chew


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Cheers,
Charles Chew
www.naturalmajor.com

#27 Simon

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Posted 17 December 2006 - 09:01 PM

I believe my source is pretty reliable and it appears that an announcement by a major food distribution chain in the UK could happen within the next 3-6 months with regards to their support from BRC- Food to ISO 22000.

If it does happen, the make over ipact would be absolutely tremendous.

Could be, depends who it is. Can you say Charles?
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Best Regards,

Simon Timperley
IFSQN Administrator
 
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#28 Sankara narayanan

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Posted 31 May 2007 - 09:09 AM

Dear All,

Some time back one of the forum members had come out with 'a comprehensive survey on the number of companies that have achieved ISO 22000:2005'. That was in Feb 07. Any updations after that? Can any one help with the latest list? Interest is , of course, because we will also be joining the elite club as soon as we lay our hands on the certificate.

Best Regards,

A Sankara Narayanan


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#29 Simon

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Posted 31 May 2007 - 09:32 AM

Some time back one of the forum members had come out with 'a comprehensive survey on the number of companies that have achieved ISO 22000:2005'. That was in Feb 07. Any updations after that? Can any one help with the latest list? Interest is , of course, because we will also be joining the elite club as soon as we lay our hands on the certificate.

Yes the poster asked me to remove the information as it was not approved for circulation. Members had already began to pull holes in the inaccuracy of the report anyhow. There is no central list available Sankara, Certification Bodies will hold their own data, but are unlikely to freely distribute it, especially if they are not doing so well.

For information I am in the process of launching an incentive which will allow active members of the forums to maintain a free entry in our food safety directory for their company. I feel this may be timely for you - more details to follow shortly.

Regards,
Simon
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Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#30 foodforall

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Posted 27 May 2008 - 07:09 AM

ISO22000 is good for large food manufactory


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#31 mind over matter

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Posted 02 May 2011 - 06:04 AM

With the globalization of food trade and the requirements of ISO 22000, it becomes now imperative for all prime movers in the food industry to acquire the necessary skills and competence in establishing food safety management systems in their operations.


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#32 JPO

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Posted 25 October 2011 - 04:30 PM

Current user, not potential user.


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#33 Steve E

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Posted 11 February 2012 - 06:27 PM

I am surpised there is only 1 other consultant trainer on the forum


Steve E


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#34 Jayeskay

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Posted 17 July 2012 - 03:02 AM

Hello from Dubai, United Arab Emirates. I work for one of the largest FMCG distributor in the region and has been assigned the role of the FSTL. We (Warehousing and Distribution) are HACCP certified since 2009 and are aiming to get ISO22000:2005 by October 2012. Is there a thread for Logistics/Warehousing here? Thanks in advance.

Regards,
Kishore
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