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HACCP for dried herbs


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#1 newguy

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Posted 17 June 2011 - 09:14 AM

Dear Members,

Now, I am on my placement. My task would be gathering all critical microbiological and chemical limits for dried herbs. I can not find any information in the Codex regarding to these plants.
If somebody has any idea, where shall I looking for these information, please do not hesitate to give me a helping hand.
Some of our dried herbs like: Valeriana officinalis, Levisticum officinale, Petroselinum crispum, Radix angelicae..but we got another 7-8 types.

Thank you very much in advance!


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#2 Larry007

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Posted 22 June 2011 - 05:47 PM

Hi newguy,

You could do a search on the codex site for: "herb, spice"

or you could follow the link below: :)

http://www.codexalim...vancedsearch.do

Larry

 

ABOVE LINK APPEARS TO BE NON-FUNCTIONAL - 11July2017/Charles.C
 


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#3 Lane

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Posted 22 June 2011 - 06:20 PM

Hello newguy,

I've found it difficult sometimes to find specific micro limits on herbs or spices. I however have referenced (and been referred to) the European Herbal Infusions Association. They have some micro recommendations for untreated herbs.

See their publications here: http://www.ehia-onli...blications.html
These two might be the most useful:
Microbiological Status of untreated herbal materials
EHIA's recommended microbiological specifications 2011 combined

I don't know if it's totally applicable to what you're looking for, but I hope it helps.

Regards,
Lane

 

ALL ABOVE LINKS NOW APPEAR TO BE NON-FUNCTIONAL - 11July2017 / Charles.C


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#4 Charles.C

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Posted 22 June 2011 - 10:37 PM

Dear Lane,

Useful stuff. Many thks. :thumbup:

Rgds / Charles.C


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Kind Regards,

 

Charles.C


#5 newguy

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Posted 28 June 2011 - 02:15 PM

Dear Lane,

Thank you for your help! These site is really interesting and provide me much useful informations!

Regards,
"newguy"


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#6 newguy

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Posted 29 June 2011 - 09:28 AM

I have just found this page, perhaps it could be interesting for somebody: http://www.ahpa.org/...9&aId=490&zId=1


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#7 Ramadan Elsayyad

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Posted 11 July 2017 - 12:09 PM

Dear Members,

Now, I am on my placement. My task would be gathering all critical microbiological and chemical limits for dried herbs. I can not find any information in the Codex regarding to these plants.
If somebody has any idea, where shall I looking for these information, please do not hesitate to give me a helping hand.
Some of our dried herbs like: Valeriana officinalis, Levisticum officinale, Petroselinum crispum, Radix angelicae..but we got another 7-8 types.

Thank you very much in advance!

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