Metal detection is becoming more and more a concern for everyone in the food industry, especially RTE producers.
The SQF code says:
11.7.6 Detection of Foreign Objects
11.7.6.2 Metal detectors or other physical contaminant detection technologies shall be routinely monitored,
validated and verified for operational effectiveness. The equipment shall be designed to isolate defective product and indicate when it is rejected.
The SQF guidance to auditors says:
• Authorized personnel understand the methods for conducting calibration;
Having been through many GSFI benchmarked audits, this is the one that is getting more and more attention. The auditors want to see the credentials of those conducting the calibrations. If it is a maintenance person, what training has he had that qualifies him to calibrate the equipment?
Does he understand the manufactures requirements, specifications, and procedures?
If it is an in house calibration, and he is qualified (trained and documented), are you validating by some other documented means that the calibrations are correct and the standards are internationally recognized?
Additionally, they are looking with more detail to verify the equipment is
1. installed properly
2. used within the parameters the manufacture intended it to be used
3. ALL documentation is accurate, complete, and covers what your policies say you are going to do.