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HACCP Plan for Meat Processing

Started by sachin kris, Aug 22 2011 01:35 PM
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sachin kris

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Posted 22 August 2011 - 01:35 PM

Does anyone have info on HACCP plan for meat processing, specifically preparation of beef mince/sausages/burgers. Thanks!


nitac

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Posted 22 August 2011 - 04:29 PM

Does anyone have info on HACCP plan for meat processing, specifically preparation of beef mince/sausages/burgers. Thanks!


what kind of information are you looking for?

Charles.C

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Posted 23 August 2011 - 11:19 AM

Dear sachin kris,

Welcome to the forum ! :welcome:

Try this -

http://haccpalliance...accpmodels.html

Rgds / Charles.C


Kind Regards,

 

Charles.C

Duncan Lash

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Posted 24 August 2011 - 08:42 PM

Hi Sachin,
check the following link
http://www.foodsafet...art-4/index.htm
it contains HACCP plans for sausages and meat patties, from the NZ Food Safety Authority.


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