- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
Documents required to satisfy clause 4.15 - Dispatch and Transport?
Started by TEJUSAN, Oct 27 2012 06:39 AM
11 replies to this topic
#1
Posted 27 October 2012 - 06:39 AM
WHAT DOCUMNETS WE SHOULD HAVE TO FULFILL THE REQUIREMENTS OF CLAUSE 4.15 OF BRC FOOD ISSUE 6?
#2
Posted 04 November 2012 - 08:01 PM
Can any BRC users help?
Thanks,
Simon
Thanks,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
#3
Posted 05 November 2012 - 06:49 PM
4.15.1: Write up an overall procedure describing how the requirements are met. If you don't have a covered loading bay (many companies do not), write up a risk assessment to try and justify the investment not being necessary - and hope you get a pragmatic auditor.
4.15.2: Product traceability needs to be maintained through the shipping paperwork so show the batch number etc clearly.
4.15.3: A key record will be a "Goods Out" checklist showing the vehicle being loaded has been checked and confirmed to be clean inside, free of odour, pest activity, etc and if appropriate, the temperature control is working properly and all correct.
4.15.4: Should be clear enough - if temperature control is needed, it needs to be logged and shown to be effective.
4.15.5: If relevant for bulk loading tankers etc, a maintenance and cleaning regime for equipment is needed.
4.15.6: Part of your Goods Out checklist and supplier assurance agreements if contracted transport, or in-house procedures if you have your own trucks. Mixed loads - e.g. Don't ship cream cakes with racks of fine crystal glass...! Product security - e.g. Is the trailer locked or left unattended? If temporary storage by haulier, how do they control things? Breakdown - e.g. contingency plan if the truck has a problem causing a delay or the refrigeration fails.
4.15.7: If using a contractor, draw up a formal document detailing your expectations of them and get them to sign off agreement. Attach a copy of 4.15 to it.
With contracted hauliers you can also back all of this up with questionnaires and audit reports to monitor compliance.
I expect others can add to my list with better details...
4.15.2: Product traceability needs to be maintained through the shipping paperwork so show the batch number etc clearly.
4.15.3: A key record will be a "Goods Out" checklist showing the vehicle being loaded has been checked and confirmed to be clean inside, free of odour, pest activity, etc and if appropriate, the temperature control is working properly and all correct.
4.15.4: Should be clear enough - if temperature control is needed, it needs to be logged and shown to be effective.
4.15.5: If relevant for bulk loading tankers etc, a maintenance and cleaning regime for equipment is needed.
4.15.6: Part of your Goods Out checklist and supplier assurance agreements if contracted transport, or in-house procedures if you have your own trucks. Mixed loads - e.g. Don't ship cream cakes with racks of fine crystal glass...! Product security - e.g. Is the trailer locked or left unattended? If temporary storage by haulier, how do they control things? Breakdown - e.g. contingency plan if the truck has a problem causing a delay or the refrigeration fails.
4.15.7: If using a contractor, draw up a formal document detailing your expectations of them and get them to sign off agreement. Attach a copy of 4.15 to it.
With contracted hauliers you can also back all of this up with questionnaires and audit reports to monitor compliance.
I expect others can add to my list with better details...
Edited by D-D, 05 November 2012 - 06:58 PM.
|
Thanked by 1 Member:
|
|
#4
Posted 21 February 2013 - 03:50 PM
on 4.15.5
We do not have our own trucks,
90% of the time we use LTL's and trucks.
the only equipment we used to load and unload are forklifts,
we do have daily inspection report for forklifts checks for the battery, tires ect.....but should we implement documented cleaning procedures for forklifts?
Thanks
We do not have our own trucks,
90% of the time we use LTL's and trucks.
the only equipment we used to load and unload are forklifts,
we do have daily inspection report for forklifts checks for the battery, tires ect.....but should we implement documented cleaning procedures for forklifts?
Thanks
Franklin
Quality Operations/Compliance Manager.
Lucky Country USA, LLC
#5
Posted 21 February 2013 - 04:08 PM
4.15.1: Write up an overall procedure describing how the requirements are met. If you don't have a covered loading bay (many companies do not), write up a risk assessment to try and justify the investment not being necessary - and hope you get a pragmatic auditor.
4.15.2: Product traceability needs to be maintained through the shipping paperwork so show the batch number etc clearly.
4.15.3: A key record will be a "Goods Out" checklist showing the vehicle being loaded has been checked and confirmed to be clean inside, free of odour, pest activity, etc and if appropriate, the temperature control is working properly and all correct.
4.15.4: Should be clear enough - if temperature control is needed, it needs to be logged and shown to be effective.
4.15.5: If relevant for bulk loading tankers etc, a maintenance and cleaning regime for equipment is needed.
4.15.6: Part of your Goods Out checklist and supplier assurance agreements if contracted transport, or in-house procedures if you have your own trucks. Mixed loads - e.g. Don't ship cream cakes with racks of fine crystal glass...! Product security - e.g. Is the trailer locked or left unattended? If temporary storage by haulier, how do they control things? Breakdown - e.g. contingency plan if the truck has a problem causing a delay or the refrigeration fails.
4.15.7: If using a contractor, draw up a formal document detailing your expectations of them and get them to sign off agreement. Attach a copy of 4.15 to it.
With contracted hauliers you can also back all of this up with questionnaires and audit reports to monitor compliance.
I expect others can add to my list with better details...
I think you've covered it pretty well but I would include customer details in your 'shipping documents' (delivery note?)
Regards,
Tony
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
#6
Posted 21 February 2013 - 06:06 PM
on 4.15.5
We do not have our own trucks,
90% of the time we use LTL's and trucks.
the only equipment we used to load and unload are forklifts,
we do have daily inspection report for forklifts checks for the battery, tires ect.....but should we implement documented cleaning procedures for forklifts?
Thanks
Yes
#7
Posted 21 February 2013 - 07:10 PM
on 4.15.5
We do not have our own trucks,
90% of the time we use LTL's and trucks.
the only equipment we used to load and unload are forklifts,
we do have daily inspection report for forklifts checks for the battery, tires ect.....but should we implement documented cleaning procedures for forklifts?
Thanks
Yes
So that would be based on what risk? Or would you add a check that the forklift is clean to your inspection report?
Edited by Tony-C, 21 February 2013 - 07:11 PM.
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
#8
Posted 25 February 2013 - 02:11 PM
not sure if is based on a risk, but on 4.15.5 says documented cleaning procedures shall be maintained for all vehicles used for loading and unloading.
For us that would include forklifts as my best guess!
For us that would include forklifts as my best guess!
Franklin
Quality Operations/Compliance Manager.
Lucky Country USA, LLC
#9
Posted 25 February 2013 - 03:24 PM
![]()
So that would be based on what risk? Or would you add a check that the forklift is clean to your inspection report?
4.15.5: "Maintenance systems and documented cleaning procedures shall be maintained for all vehicles and equipment used for loading/unloading..."
Marshall
#10
Posted 25 February 2013 - 03:25 PM
I had in mind something like this:
Fork Truck Procedure.png 20.82KB
66 downloads
Food contact equipment such as hoses are things I would be more worried about
Fork Truck Procedure.png 20.82KB
66 downloadsFood contact equipment such as hoses are things I would be more worried about
Edited by Tony-C, 25 February 2013 - 03:29 PM.
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
#11
Posted 25 February 2013 - 03:36 PM
I had in mind something like this:
Fork Truck Procedure.png 20.82KB 66 downloads
Food contact equipment such as hoses are things I would be more worried about
we do not use any hoses, we sell a ready to eat product so the only vehicle that becomes thirdly in contact with is the forklift, and i know there is not a Sop for it or documented procedure for cleaning. thanks for the upload i will use that to present it!
Franklin
Quality Operations/Compliance Manager.
Lucky Country USA, LLC
#12
Posted 25 February 2013 - 04:21 PM
I had in mind something like this:
Fork Truck Procedure.png 20.82KB 66 downloads
Food contact equipment such as hoses are things I would be more worried about
Certainly if you had hoses, etc., I would agree.
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users










