I have started to create a SOPs and stuck with Plant Hygiene SOP. Because most of the hygiene conditions satisfying BRC clauses are mentioned in Personnel Hygiene and External Contract SOPs. I could think of how to start with this Plant Hygiene SOP and weirdly I was thinking is it really SOP? Please help me. Thanks in advance..
What topics do you understand as concerning “plant hygiene” ?
Pre-requisite programmes. The basic environmental and operational conditions in a food business
that are necessary for the production of safe food. These control generic hazards covering Good
Manufacturing and Good Hygienic Practice as detailed in Section II, Parts 4–7.
In BRC6 food, many (most?) typical factory hygiene SOPs ( aka SSOPs) are implied in Parts 4, 7 ?
IMEX, using SSOPs is OK as long as they cover the requirements of the standard. As per previous post, ultimately "Forms" will inevitably be involved which I simply cross-referenced to the SSOPs. But the specific format is up to you.
Rgds / Charles.CGo to the full post