7 replies to this topic

[RVueti]

What are some Critical Control points in a flour mill??

[Charles.C]

What are some Critical Control points in a flour mill??

And what is yr process ?

 

eg http://www.ifsqn.com...-in-flour-mill/

(and I believe many more threads under [maize / corn / flour] - mill if you are interested)

 

and -

 

 cc1.1 - generic haccp plan for flour milling industry.pdf   6.37MB   495 downloads

 cc2 - haccp plan flour mill.pdf   258.27KB   445 downloads

 

Rgds / Charles.C

[RVueti]

Thanks Charles.C!!

 

Just what I was looking for.

[Charles.C]

Thanks Charles.C!!

 

Just what I was looking for.

Dear RVueti,

 

Thks for feedback. I added 2 more files.

 

Rgds / Charles.C

[Aniroula]

I am new here. I am looking forward for ISO 22000: 2005 for Whole Wheat Flour in Stone mill, could somebody help me.

I found some of what I was looking but unable to download.

Regards

Anuj Niroula

Nepal

[Charles.C]

I am new here. I am looking forward for ISO 22000: 2005 for Whole Wheat Flour in Stone mill, could somebody help me.

I found some of what I was looking but unable to download.

Regards

Anuj Niroula

Nepal

 

Dear Aniroula,

 

Pls inform which items you cannot download.

 

I just tried all the ones I could see in above links and they seemed OK.

 

Try again maybe ?

 

Rgds / Charles.C

 

PS - Welcome to the forum !   (Nepal is a quite rare origin)

 

PPS - ISO 22000 may be slightly different to traditional haccp with respect to CCPs.

 

Rgds / Charles.C

[moctezuma]

Really nice documents. Thanks from Guyana !

[Mena Wagdy]

Appreciate your help

Thanks