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Does anyone have a risk assessment template that they could share?

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Best Answer CHACONIA, 03 June 2014 - 08:55 PM

Sorry. The file is now attached

 

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#1 Supply Chain Food Safety

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Posted 03 June 2014 - 05:55 PM

Does anyone have a risk assessment template that they could share...maybe one specifically speaking to hairnets or any GMP's.  If not any Risk Assessment templae would work.


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#2 Mr. Incognito

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Posted 03 June 2014 - 07:12 PM

Typically things like hairnets/beard nets (snoods) are not subject to a risk assessment.  It is best practice throughout the food industry to require any employee that comes into contact with food/ingredient/packaging production to be required to wear one as part of the locations "Good Manufacturing Practices".  It's like operators bringing glass on the floor.  There is no instance where an employee should bring any glass on the floor that isn't part of some type of work process (maybe an on floor lab or something odd...).

 

Otherwise for any other risk you want to set up a matrix with severity (how bad would it be if it got into the food) and likelihood (how often might this get in the food)  Then you multiply the severity and the likelihood and come up with your Risk Assessment Score.

 

Likelihood  1     2     3    4      5

S

E    1         1     2     3    4      5

V

E    2         2     4    6     8     10

R

I     3         3      6    9   12    15

T   

Y   4          4     8    12  16    20

 

     5          5    10   15   20   25

 

Then you have to decide, in the food safety team, what level requires mitigation and what type (Control Point, Critical Control Point) etc.

 

Is that the idea of what you were asking about?


Edited by Mr. Incognito, 03 June 2014 - 07:14 PM.

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#3 Supply Chain Food Safety

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Posted 03 June 2014 - 07:24 PM

Thanks...Doing a risk assessment for GMP's like hairnets and beard covers is typical in Distributuion Centers.  There is no risk when there is no open product...I've even seen DC's that have done one for jewelry.

 

Just wanting to get ideas about how others are conducting risk assessments...Wanted to see if there was something out there that I've never seen or considered


Edited by Supply Chain Food Safety, 03 June 2014 - 07:45 PM.

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#4 CHACONIA

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Posted 03 June 2014 - 08:50 PM

In conducting the risk assessment consider the likelihood of occurence and the severity of impact.  Give each a numerical value, say between 1-4, then use the matrix to determine action.  See the attached matrix.

 


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#5 CHACONIA

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Posted 03 June 2014 - 08:55 PM   Best Answer

Sorry. The file is now attached

 

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#6 Slab

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Posted 03 June 2014 - 11:25 PM

Sorry. The file is now attached

 

Excellent addition, CHACONIA.

 

Here is some more info to help formulate your own plan;

 

Attached File  FDA Risk Analysis.pdf   592.77KB   101 downloads

 

Attached File  risk_assessment_guide.pdf   148.12KB   101 downloads

 

Also the FDA has an online tool for assessment. 


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#7 Sharon (Dewsbury)

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Posted 04 June 2014 - 07:48 AM

This is a simple one I have.

See how you get on. You need to change the questions in probability and outcome  to suit your needs and then drag the lines to the score and see where they cross. Page 2 on the tab is for your actions etc.

Regards

Sharon


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#8 Charles.C

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Posted 05 June 2014 - 04:03 PM

This is a simple one I have.

See how you get on. You need to change the questions in probability and outcome  to suit your needs and then drag the lines to the score and see where they cross. Page 2 on the tab is for your actions etc.

Regards

Sharon

 

Dear Sharon,

 

Appears to be lost in cyberspace ?

Can you attach again please.

 

Rgds / Charles.C


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Kind Regards,

 

Charles.C


#9 mgourley

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Posted 06 June 2014 - 11:17 AM

This is what I use.

 

Marshall

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