Jump to content

  • Quick Navigation
Photo
- - - - -

Data Collection and Retention for Food Safety Compliance

Webinar

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,402 posts
  • 1026 thanks
226
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 29 July 2014 - 08:11 PM

Data Collection and Retention for Food Safety Compliance
Robert RogersSenior Advisor for Food Safety & Regulation, Mettler-Toledo

This presentation will discuss the food safety regulatory requirements for data collection and retention. Agenda topics will include examples such as simple hand-written documents to automated electronic data capturing, recording, and retention. Also discussed will be the benefits of data collection for determining ROI and Overall Equipment Effectiveness.

 

Watch Webinar Recording >>
Download Presentation Slides >>


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#2 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,402 posts
  • 1026 thanks
226
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 09 September 2014 - 02:52 PM

Thanks Robert for an informative presentation; here are your questions and comments. :clap:

 

  • How do you solve the archiving requirements of the Food Safety and Quality Standards?
  • What is the cost to set up the Pack ML system?
  • How popular is this kind of Pack ML system?
  • The same product is passing through the metal detector in different time a gap of 15 to 20 minutes do you need to put in each time to the safefail mode test and how to store the information if not electronically?
  • Are there any disadvantages to the use of O.E.E?
  • Great presentation, well done!
  • Wow
  • Thanks

  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users