Thanks again everyone! Yeah, I can already tell that this community is MUCH DIFFERENT than others I've been a part of.
Hope you all don't mind if I hit you with a "Friend" request on here.
ErinK, that's great to know that you went through the same thing I'm going through only a few months ago b/c it certainly feels like a "baptism by fire" for me as I try to read and digest as much as possible while comprehending as much as possible so that I can sound at least "somewhat intelligent" when talking to people about SQF.
Current challenge? Picking up where our other SQF Practitioner left off in order to make sure we're "compliant" in all areas following our Desk Audit/Gap Audit! One word: W-O-W!!! So, that being said, I better get back to work for now.
Swimming In An Alphabet Soup of SQF Acronyms, Code, & Clauses!
"You do SQF Level 2 because your customers demand it. You do SQF Level 3 for yourselves, because you see the value in improving your systems and extending the philosophy and practices in SQF to other aspects of your business, beyond Food Safety." Anonymous