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FDA Standard or Guideline for Food Contact Surfaces


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#1 Supply safe food

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Posted 26 February 2015 - 05:17 PM

Hi All,

 

I work for water company and I am trying to see if there is any standard/guidline from FDA or public healthof USA for HPC, Coliform, yeast and mold count for food contact surfaces.

 

Thanks


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#2 Ninja_Neill

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Posted 27 February 2015 - 07:32 PM

This post may help you.

 

http://www.ifsqn.com...ntact-surfaces/


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:ph34r:  :ninja:   "I'm the Secretary of State, brought to you by Carl's Jr."


#3 Snookie

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Posted 27 February 2015 - 07:42 PM

:welcome:   Supply and Ninja! 


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Live Long & Prosper

#4 Satya Vavilapalli

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Posted 06 March 2015 - 06:16 AM

Hey there, simple but am confusing for this . .currently there are no approved cleaning & sanitizing procedures for following and now with your support i want to deploy cleaning sanitizing procedure (our process is dry and final product is raw)
 
Please provide me FDA guidelines for cleaning & sanitizing solution's preparatory concentrations
 
particularly for Laboratory glassware,floors and pathways,Baskets & crates,window glass, equipment dry cleaning (IPA concentration), Farm tank dry cleaning
 
 
thanks in advance
 
Regards
 
Satya

 

 


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Regards

 

Satya


#5 Charles.C

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Posted 06 March 2015 - 09:21 AM

Hey there, simple but am confusing for this . .currently there are no approved cleaning & sanitizing procedures for following and now with your support i want to deploy cleaning sanitizing procedure (our process is dry and final product is raw)
 
Please provide me FDA guidelines for cleaning & sanitizing solution's preparatory concentrations
 
particularly for Laboratory glassware,floors and pathways,Baskets & crates,window glass, equipment dry cleaning (IPA concentration), Farm tank dry cleaning
 
 
thanks in advance
 
Regards
 
Satya

 

Dear satyanarayana,

 

Just out of curiosity, is this some kind of Inter-Forum Ring Test  ?

 

Rgds / Charles.C


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Kind Regards,

 

Charles.C





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